study of Food Chemisty at the University of Hohenheim/Stuttgart
bachelor thesis at the Institute of Food Chemistry at the University of Hohenheim/Stuttgart
Publications:
Artikles:
Nina Wiedmaier-Czerny, Ina Hottum, Alicia Harter, Walter Vetter (2022):
Enzymatic generation and GC/MS data of triacylglycerols with furan fatty acids (FuFAs).
Food Chem. 395: 133627 (DOI: 10.1016/j.foodchem.2022.133627)
